The end of the Easter holidays – fallen cherry blossom on the tennis court where the boys played with their friends. If I were a poet I’d attempt a Haiku, but as I’m not, this photo will have to do.
I’ve got a parasite! Woo-hoo!
Ok this may not be a typical response to getting a parasite, but I promise you this is not looking on the bright side gone mad, nor have I completely taken leave of my senses. This is not a typical parasite. It is the attractive, unusual and perhaps slightly sinister looking purple toothwort Lathraea Clandestina, and technically I don’t have the parasite, the willow “fedge” (fence / hedge – click here) around the tree-house does.
Spring is really springing. It is cold, and periodically wet. There is hail, and winds, and some days it looks like winter is coming back with a vengeance, but it’s just a temporary illusion. We are definitely winning. The tulips are out, the late daffodils too (the earlies are packing up already), and blossom is well, blossoming. It is all burgeoning, as Carol Klein would rightly say. I love it all, but I think I love the greens the most.
This is from Raymond Blanc’s “Cooking For Friends”. It is an excellent cookbook, and thoroughly reliable, one of the few I feel I can cook from when entertaining without a trial run, but then I quite enjoy winging it when cooking sometimes.
The one thing that has survived, and perhaps even enjoyed the floods is the rhubarb. The crown is just proud of the water level so it didn’t rot off, and rhubarb is legendary for its love of water. I remember my father saying that in his experience rhubarb even liked being watered in the rain. He may have been exaggerating a little bit.