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Rhubarb Tart

This is from Raymond Blanc’s “Cooking For Friends”. It is an excellent cookbook, and thoroughly reliable, one of the few I feel I can cook from when entertaining without a trial run, but then I quite enjoy winging it when cooking sometimes.

Rhubarb, Rhubarb, Rhubarb

The one thing that has survived, and perhaps even enjoyed the floods is the rhubarb. The crown is just proud of the water level so it didn’t rot off, and rhubarb is legendary for its love of water. I remember my father saying that in his experience rhubarb even liked being watered in the rain. He may have been exaggerating a little bit.

Pancake Day

Junior-Junior has set me a challenge; he wants “pancakes for tea, pancakes for lunch, pancakes for snack and pancakes even for breakfast”. In a fit of weakness, I said yes. Of course we can’t make the same pancakes for every meal; even Jr-Jr would get bored of that, (probably). So we have a plan, and we’re going global.

Almost Spring!

March starts on Saturday, and I am looking forward to it with every fibre of my being. Every year I resolve to make peace with February. I focus on the little flowers, the days stretching out with a few minutes more light every morning and evening, the beauty of the stark branches, the joy to be had in a half-term holiday, hot chocolate and open fires, on and on with an increasingly desperate fervour.