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Alaska – salmon chowder

Algeria – Merguez sausage – absolute mega-hit

Australia – Lamingtons, both chocolate original and Kylie Kwong’s jelly variation

Canada – cedar plank salmon

China – beef in black bean sauce, green vegetables in garlic sauce, special fried rice

England – roast beef, roast potatoes, Yorkshire pudding and kale

France – Buck-wheat galettes

Germany – bratwurst and sauerkraut

India – dahl, prawn curry, sag aloo and breads

Ireland – Irish stew and soda bread

Italy – wood fired pizza

Japan – tuna sashimi, rice, and tempura.

Korea – bibimbap

Mexico – tamales, re-fried beans, tomato salsa

Mongolia – boiled mutton

Morocco – Mechouia and cous-cous

Papua New Guinea – Coconut milk ceviche (yeesh) and fried plantains

Russia – Russian salad, and borscht, blinis and pickled herring

Scotland – Haggis, neeps and tatties

South Africa – mealie bread, biltong, mashed corn

Spain – tortilla, jamon, chorizo, padron peppers

Wales – cawl

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